Baked Penne

Baked Penne


Lasagna meets pasta. Something magical happens when you add in the extra step of baking pasta. It's like a trip to Italy in just one bite!

Marinara and ricotta, layered with gluten free penne noodles. Topped with a touch of mozzarella! Buon Appetito!


GF I VEG option


Vegetarian: Calories: 613, Fat: 23g, Carbohydrates: 76g, Protein: 27g, Sodium: 572mg, Sugar: 1g, Fiber 3g

Housemade Ground Sausage: Calories: 660, Fat: 27g, Carbohydrates: 72g, Protein: 31g, Sodium: 417mg, Sugar: 1g, Fiber 2g

Allergens: egg, dairy 

Ingredients: gluten free penne, mozzarella, marinara, ricotta, spinach, parmesan, egg, kosher salt, black pepper
*option to add housemade crumbled sausage