Breakfast in Italy

Breakfast in Italy


Take me to Rome, baby! Until then, let's have breakfast the Italian way. Toasted ciabatta, egg souffle, prosciutto, melted mozzarella, fresh arugula and spicy aioli served on the side. *Vegetarian option served without prosciutto.


VEG option


Proscuitto: Calories: 571, Fat: 28g, Carbohydrates: 42g, Protein: 34g, Sodium: 1056mg, Sugar: 2g, Fiber: 1g

Vegetarian: Calories: 546, Fat: 26g, Carbohydrates: 42g, Protein: 30g, Sodium: 861mg, Sugar: 2g, Fiber: 1g

Allergens: wheat, dairy, egg

Ingredients: ciabatta (contains wheat), eggs, mozzarella, spicy aioli (olive oil mayo, sriracha), arugula
*regular option contains proscuitto