Breakfast in Italy
Take me to Rome, baby! Until then, let's have breakfast the Italian way. Toasted ciabatta, egg souffle, prosciutto, melted mozzarella, fresh arugula and spicy aioli served on the side. *Vegetarian option served without prosciutto.
Proscuitto: Calories: 571, Fat: 28g, Carbohydrates: 42g, Protein: 34g, Sodium: 1056mg, Sugar: 2g, Fiber: 1g
Vegetarian: Calories: 546, Fat: 26g, Carbohydrates: 42g, Protein: 30g, Sodium: 861mg, Sugar: 2g, Fiber: 1g
Allergens: wheat, dairy, egg
Ingredients: ciabatta (contains wheat), eggs, mozzarella, spicy aioli (olive oil mayo, sriracha), arugula
*regular option contains proscuitto