Korean Steak Stir Fry

Korean Steak Stir Fry


Seared flank steak in coconut aminos with red pepper, snap peas, broccoli, cabbage, and shredded carrot. All of our favorite veggies, wrapped up in one of our favorite flavors! Served over sticky rice or cauliflower rice.




Sticky Rice: Calories: 487, Fat: 13g, Carbohydrates: 53g, Protein: 36g, Sodium: 196mg, Sugar: 6g, Fiber: 4g
Cauli Rice: Calories: 331, Fat: 13g, Carbohydrates: 18g, Protein: 36g, Sodium: 230mg, Sugar: 9g, Fiber: 7g

Allergens: none

Ingredients: flank steak (marinated in beef stock, onion, coconut aminos, sesame oil, sriracha, garlic, ginger, rice vinegar), cauliflower rice [or] jasmine rice, cabbage, zucchini, bell pepper, broccoli, snap peas, carrot, green onion, olive oil, kosher salt, black pepper, dijon mustard, honey, white vinegar