Korean Beef Stir Fry
Seared flank steak in coconut aminos with red pepper, snap peas, broccoli, cabbage, and shredded carrot. All of our favorite veggies, wrapped up in one of our favorite flavors! Served over stick rice or cauliflower rice.
GF I DF
Sticky Rice: 428cal 9F 47C 38P
Cauli Rice: 303cal 9F 18C 37P
Ingredients: flank steak, cauliflower rice [or] jasmine rice, onion, garlic, extra virgin olive oil, coconut aminos, sesame oil, spices, bell pepper, snap peas, broccoli, zucchini, cabbage, shredded carrot, sesame seeds, green onions