Korean Steak Stir Fry

Korean Steak Stir Fry


Seared flank steak in coconut aminos with red pepper, snap peas, broccoli, cabbage, and shredded carrot. All of our favorite veggies, wrapped up in one of our favorite flavors! Served over sticky rice or cauliflower rice.


GF I DF I Paleo option


Sticky Rice: Calories: 489, Fat: 26g, Carbohydrates: 35g, Protein: 29g, Sodium: 423mg, Sugar: 7g, Fiber: 3g
Cauli Rice: Calories: 400, Fat: 26g, Carbohydrates: 15g, Protein: 30g, Sodium: 442mg, Sugar: 8g, Fiber: 5g

Allergens: none

Ingredients: flank steak, cauliflower rice [or] jasmine rice, cabbage, zucchini, bell pepper, snap peas, broccoli, bamboo shoots, sesame oil, sesame seeds, onion, beef stock, garlic, rice vinegar, sriracha, ginger, coconut aminos, green onion