Korean Beef Stir Fry


Seared flank steak in coconut aminos with red pepper, snap peas, broccoli, cabbage, and shredded carrot. All of our favorite veggies, wrapped up in one of our favorite flavors! Served over stick rice or cauliflower rice.




Sticky Rice: 428cal  9F  47C  38P
Cauli Rice: 303cal  9F  18C  37P

Allergens: none

Ingredients: flank steak, cauliflower rice [or] jasmine rice, onion, garlic, extra virgin olive oil, coconut aminos, sesame oil, spices, bell pepper, snap peas, broccoli, zucchini, cabbage, shredded carrot, sesame seeds, green onions