Hey y'all, Kat here.
So true story, this recipe has been passed down in my family for generations. Growing up, my yia-yia would make greek lemon chicken EVERY Sunday.
Yes, we sat around the table, one big greek fam, every Sunday and never got tired of lemon chicken. Because it's that good. And now it's yours to enjoy too!
SO. Yia, if you're reading this, we're sharing your secret gem for the world to try!
Oregano and lemon herbed chicken, greek potatoes, and roasted zucchini. YUM!
GF I DF
Regular: 366cal 10F 43C 30P
Double veggie: 241cal 5F 14C 40P
Ingredients: chicken breast, olive oil, lemon juice, oregano, parsley, himalayan pink salt, pepper, potatoes, zucchini