Meatball Parmesan


We were feelin' chicken parmesan, but also meatball marinara, and then thought...let's do BOTH. Housemade beef meatballs tucked under homemade marinara and topped with mozzarella, baked til golden brown. Served with broccoli and your choice of gluten-free ziti or zoodle marinara. 


Zoodles (zucchini noodles): 415cal  13F  18C  41P
Ziti: 550cal  13F  55C  44P

Allergens: egg, dairy

Ingredients: marinara (roma tomatoes, basil, garlic, oregano, onion powder), ground beef, parsley, gluten free bread crumbs, egg, flaxseed, sea salt, black pepper, gluten-free pasta (brown rice flour, quinoa flour), mozzarella, parmesan, broccoli, extra virgin olive oil.