Salmon Dill Cakes
Easily one of our new faves. Savory salmon cake served with roasted sweet potatoes and tri-cabbage slaw. Served with dill yogurt sauce for dipping!
GF I DF
242cal 2F 34C 22P
allergens: egg, dairy (greek yogurt)
ingredients: salmon, egg, flax seed, cajun spice blend, sweet potato, cabbage, carrot, lime juice, honey, vinegar, greek yogurt, dill, spices